tag:blogger.com,1999:blog-81438420627478335172024-03-24T12:54:35.332+01:00Zafascynowane..Blog kulinarny ze szczyptą podróżowania i nie tylko..zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.comBlogger284125tag:blogger.com,1999:blog-8143842062747833517.post-49642864487666139812021-04-30T21:44:00.003+02:002021-04-30T21:44:27.512+02:00Ciasteczka z galaretką<div style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbVKP0aTkiAJjgGT66tAeKlEerSF4nbL5saVbt4LXz7TlD3qNCOrwRiIewa3qq-GGQoVNrHn74Ku6DU-MZ6j0_WydksKdMbBG8B3tiK4Fj4DVBsNwHD3d-VSlxr5ICoajTrwsbkKSsMzg/s1066/IMG_3118.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbVKP0aTkiAJjgGT66tAeKlEerSF4nbL5saVbt4LXz7TlD3qNCOrwRiIewa3qq-GGQoVNrHn74Ku6DU-MZ6j0_WydksKdMbBG8B3tiK4Fj4DVBsNwHD3d-VSlxr5ICoajTrwsbkKSsMzg/w480-h640/IMG_3118.jpeg" width="480" /></a></div><br /><span style="font-size: large;">Składniki</span></span></span></span></div><p style="text-align: left;"><span style="font-size: large;"><span style="color: #666666;"><span style="font-family: times;">300 g mąki pszennej</span></span></span></p><p style="text-align: left;"><span style="font-size: large;"><span style="color: #666666;"><span style="font-family: times;">150 g masła</span></span></span></p><p style="text-align: left;"><span style="font-size: large;"><span style="color: #666666;"><span style="font-family: times;">1 opakowanie cukru wanilinowego</span></span></span></p><p style="text-align: left;"><span style="font-size: large;"><span style="color: #666666;"><span style="font-family: times;">1 jajko</span></span></span></p><p style="text-align: left;"><span style="font-size: large;"><span style="color: #666666;"><span style="font-family: times;">5 łyżek cukru</span></span></span></p><p style="text-align: left;"><span style="font-size: large;"><span style="color: #666666;"><span style="font-family: times;">1 łyżeczka proszku do pieczenia</span></span></span></p><p style="text-align: left;"><span style="font-size: large;"><span style="color: #666666;"><span style="font-family: times;">1 opakowanie dowolnej galaretki</span></span></span></p><p style="text-align: left;"><span style="font-size: large;"><span style="color: #666666;"><span style="font-family: times;">dowolna konfitura</span></span></span></p><p style="text-align: left;"><span style="font-size: large;"><span style="color: #666666;"><span style="font-family: times;"><br /></span></span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="color: #666666;"><span style="font-family: times;">Wykonanie</span></span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="color: #666666;"><span style="font-family: times;">Galaretkę zagotować w 300 ml wody, wystudzić. Piekarnik rozgrzać do temp. 180 st. Z podanych składników zagnieść ciasto. Następnie rozwałkować na grubość 5 mm, wyciąć tyle samo ciastek pełnych i z wyciętym środkiem. Ciastka ułożyć na blaszce wyłożonej papierem do pieczenia, piec ok. 15 min. na złoty kolor. Po upieczeniu ciastka przełożyć konfiturą a do "okienek" nałożyć tężejącą galaretkę.</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSLE-c4Fd71Fopg2XAki7AZK-0i2FddnWSzv_Erh_Hglo-iVU3PV96wKdRdAytYrNtMiwj2Tnwm0IS8nGXoKjiTuaub7MJ3dwAbnAs9ymRJWHpBwEAix8CBtcIi3keMYw8w6cdiXsGEWQ/s1066/IMG_3115.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSLE-c4Fd71Fopg2XAki7AZK-0i2FddnWSzv_Erh_Hglo-iVU3PV96wKdRdAytYrNtMiwj2Tnwm0IS8nGXoKjiTuaub7MJ3dwAbnAs9ymRJWHpBwEAix8CBtcIi3keMYw8w6cdiXsGEWQ/w480-h640/IMG_3115.jpeg" width="480" /></a></span></div><span style="font-size: medium;"><br /><span style="font-family: times;">przepis inspiracja - Gellwe<br /></span></span><p></p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com5tag:blogger.com,1999:blog-8143842062747833517.post-90270874947088709342021-03-31T12:58:00.000+02:002021-03-31T12:58:01.792+02:00Kokosowe brownie z mikrofalówki<p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyTi6OazgDVmi8ChucLPi93OQ-5olJYUo3B0ImWGG9FCVcEiGUDR_N7MO1zWr1MF5DB2N3vimtcF-2ykHKLx8f9-IpdkLtW1ZH_y78p14Uyr6XbcDKxUZBgQegSXhh2nKjvJ2P89KKJgI/s923/IMG-2981.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="923" data-original-width="799" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyTi6OazgDVmi8ChucLPi93OQ-5olJYUo3B0ImWGG9FCVcEiGUDR_N7MO1zWr1MF5DB2N3vimtcF-2ykHKLx8f9-IpdkLtW1ZH_y78p14Uyr6XbcDKxUZBgQegSXhh2nKjvJ2P89KKJgI/w554-h640/IMG-2981.jpg" width="554" /></a></span></div><span style="font-size: medium;"><br /><span style="color: #666666;"> Składniki</span></span><p></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1/2 szklanki mąki kokosowej</span></span></span></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 łyżki kakao</span></span></span></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 łyżki oleju rzepakowego<br /></span></span></span></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">3 łyżki erytrytolu</span></span></span></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">150 g borówek i malin</span></span></span></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">szczypta cynamonu</span></span></span></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> </span></span></span></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Wykonanie</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"><span> </span>Do miski wsypać mąkę, wlać olej, wsypać kakao, całość wymieszać. Przelać do dużej kokilki o średnicy 12 cm. Wstawić do mikrofalówki na 2 minuty, wystudzić, następnie schłodzić. Po schłodzeniu, na wierzch deseru ułożyć owoce i posypać cynamonem.</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Inspiracja z książki - Słodkości w insulinooporności - Wyd. Feeria<br /></span></span></span></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> </span></span></span></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> <br /></span></span></span></p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com2tag:blogger.com,1999:blog-8143842062747833517.post-62473200027718439002021-03-30T19:10:00.001+02:002021-03-30T19:26:34.525+02:00Dalgona coffee<p><span style="font-size: medium;"><span style="font-family: times;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpCMIaBHwwA7bGWqZWdvz0oy5rVSgmxhpNxyiU3KnABxhPahYkY_KmYJGHap_EI2mmVVgyW5jNHu0Cvs3ygNfDHWsWjR8WXU_Ii815BR8uwWTV6ckg-pv6p8vijQeO-jJeK0nRmZc4QMQ/s859/IMG_2808.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="859" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpCMIaBHwwA7bGWqZWdvz0oy5rVSgmxhpNxyiU3KnABxhPahYkY_KmYJGHap_EI2mmVVgyW5jNHu0Cvs3ygNfDHWsWjR8WXU_Ii815BR8uwWTV6ckg-pv6p8vijQeO-jJeK0nRmZc4QMQ/w596-h640/IMG_2808.jpeg" width="596" /></a></span></div><span style="font-size: medium;"><br /><span style="color: #666666;">Składniki</span></span><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 łyżki dowolnej kawy rozpuszczalnej</span></span></span></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 łyżki wody</span></span></span></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 łyżki erytrytolu</span></span></span></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">150 ml napoju roślinnego</span></span></span></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">kilka kostek lodu</span></span></span></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"><br /></span></span></span></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Wykonanie</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Kawę, wodę i słodzidło ubijamy na pianę mikserem. Do szklanki wsypujemy lód, wlewamy napój roślinny i na wierzch wykładamy piankę kawową.</span></span></span></p><p style="text-align: justify;"><span style="font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKKlicV0JnJshc4Hef7bz4gjhPRYl87tFspXD2D51A0DSWJfOdN9PzWkMv2i6sjJ1-sy1lFmaCzB8r97qTTf1MyzF6hjhvoUBlDcRZgE21KgwLtrXu4AnC31n3oFrOvA_hQ6ueG6N9QXw/s1066/IMG_2804.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKKlicV0JnJshc4Hef7bz4gjhPRYl87tFspXD2D51A0DSWJfOdN9PzWkMv2i6sjJ1-sy1lFmaCzB8r97qTTf1MyzF6hjhvoUBlDcRZgE21KgwLtrXu4AnC31n3oFrOvA_hQ6ueG6N9QXw/w480-h640/IMG_2804.jpeg" width="480" /></a></span></div><span style="font-size: medium;"><br /><span style="font-family: times;"><br /></span></span><p></p><p style="text-align: justify;"><span style="font-size: medium;"><span style="font-family: times;"><br /></span></span></p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com4tag:blogger.com,1999:blog-8143842062747833517.post-55046167257065993772021-02-28T16:31:00.002+01:002021-02-28T17:06:04.057+01:00Torcik Izaura<div style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOAieubSA0c4pf51OmRmaPQ1_HR9XCx4dEjma-gFCuk7KR1P88gm7tuZ0-lZ-txYhGafHfnBN7K3K_7tEKHVKf_kCUhAB-HoNZ1Rb5bNuW25aUj6v6pIjf8cOngsPaLHDa9UNFSdkfUwM/s964/IMG_2401.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="964" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOAieubSA0c4pf51OmRmaPQ1_HR9XCx4dEjma-gFCuk7KR1P88gm7tuZ0-lZ-txYhGafHfnBN7K3K_7tEKHVKf_kCUhAB-HoNZ1Rb5bNuW25aUj6v6pIjf8cOngsPaLHDa9UNFSdkfUwM/w532-h640/IMG_2401.jpeg" width="532" /></a></div><br /> Składniki</span></span></span><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> </span></span></span></div><div style="text-align: justify;"><span style="color: #666666; font-family: times; font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="color: #666666; font-family: times; font-size: large;">Ciasto czekoladowe</span></div><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 i 1/2 szklanki mąki</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 szklanka cukru <br /></span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">3 jajka <br /></span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">200 g masła <br /></span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">3 łyżki kakao</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">4 łyżki mleka <br /></span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1/2 opakowania proszku do pieczenia</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 krople aromatu waniliowego</span></span></span></li></ul><p style="text-align: left;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> Warstwa serowa <br /></span></span></span></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">700 g sera białego</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 łyżki mąki ziemniaczanej</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">3/4 szklanki cukru<br /></span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">3 jajka</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">100 g masła</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">chipsy kokosowe</span></span></span></li></ul><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Wykonanie</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Do garnka wrzucić masło, kakao, cukier i aromat, wlać mleko, zagotować, odstawić do wystudzenia. Następnie dodać żółtka i wymieszać trzepaczką, odlać pół szklanki masy na polewę. Do pozostałej części dodać mąkę i proszek do pieczenia, z białek ubić pianę, dodać do masy i delikatnie wymieszać całość drewnianą łyżką do połączenia składników. Ciasto przelać do okrągłej foremki o średnicy 28 cm wyłożonej na samym dnie papierem do pieczenia. Warstwa serowa: ser, jajka, miękkie masło, mąkę i cukier wrzucić do blendera i zmiksować na gładką masę, następnie wyłożyć na masę czekoladową. Ciasto piec ok. 1 godziny w temp. 180 st. Po wystudzeniu ciasto polać odlaną częścią masy(można rozpuścić w mikrofalówce) i posypać chipsami kokosowymi.</span></span></span><br /></p><p style="text-align: left;"> </p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNDOOBejDePF-sirwy_TtRgxn4AXH0nERZ9X2dXSnd153urUjSVoc3ZM1c0l5e1OP9fdHYV8ShYT27PVJBkSsf2QLyEMNggy8DQcH46Zcf8tyeeFtgBDSayC_UK7LkxolXMIBVk6UfO84/s1053/IMG_2400.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNDOOBejDePF-sirwy_TtRgxn4AXH0nERZ9X2dXSnd153urUjSVoc3ZM1c0l5e1OP9fdHYV8ShYT27PVJBkSsf2QLyEMNggy8DQcH46Zcf8tyeeFtgBDSayC_UK7LkxolXMIBVk6UfO84/w486-h640/IMG_2400.jpeg" width="486" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivkYYI8eOEyTpk3dcDYX_ULzzaHfHvumEZF7utC4_x5KQWz8ExweBCOs1cgTqJzGMv3_Hw5tgR2cM755Mf1IEq_b0eZMW3Ku3PxHEOqpi3ZKXn0uVvTh7vJppO8JUb__Awik7K12iS16E/s917/IMG_2390.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="917" data-original-width="800" height="560" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivkYYI8eOEyTpk3dcDYX_ULzzaHfHvumEZF7utC4_x5KQWz8ExweBCOs1cgTqJzGMv3_Hw5tgR2cM755Mf1IEq_b0eZMW3Ku3PxHEOqpi3ZKXn0uVvTh7vJppO8JUb__Awik7K12iS16E/w488-h560/IMG_2390.jpeg" width="488" /></a></div><br /><br /><br /><p></p><p style="text-align: left;"> <br /></p><p style="text-align: left;"> </p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com4tag:blogger.com,1999:blog-8143842062747833517.post-27270868551693340162021-02-27T20:38:00.001+01:002021-02-27T20:38:50.755+01:00Placuszki na kefirze z perfect mixa<p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibiEOpB9k0GKHI1HxRgl5jvR_y82QjTxeFeYg-dljlhNszxJSO7y_GDNZ3NyVEWYr1Brf2RA9eBCKSJlyDS7ie6xiq1iv072rBpoxEA19nU0JNCB8D2zKJgLSUu-SZY1r4Se_iOpph2r4/s1026/IMG_2290.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1026" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibiEOpB9k0GKHI1HxRgl5jvR_y82QjTxeFeYg-dljlhNszxJSO7y_GDNZ3NyVEWYr1Brf2RA9eBCKSJlyDS7ie6xiq1iv072rBpoxEA19nU0JNCB8D2zKJgLSUu-SZY1r4Se_iOpph2r4/w500-h640/IMG_2290.jpeg" width="500" /></a></span></div><span style="font-size: medium;"><br /></span><p></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> Składniki</span></span></span></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> 2 jabłka</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">400 ml kefiru</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 jajko</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">3 łyżki erytrytolu</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 łyżki oleju</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 niepełne szklanki mąki pszennej</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 łyżeczka proszku do pieczenia</span></span></span></li></ul><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Wykonanie</span></span></span></p><ol style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Jabłka obrać i zetrzeć na tarce.</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Do naczynia miksującego wlać kefir, wbić jajko, wsypać erytrytol, wlać olej i zmiksować 1 min/obroty 6.</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Następnie wsypać mąkę i proszek do pieczenia, zmiksować 1 min/obroty 6.</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Do ciasta dodać starte jabłka i całość wymieszać. Smażyć placuszki na patelni wysmarowanej odrobiną oleju z obu stron na złoty kolor pod przykryciem. Po usmażeniu placuszki posypać cukrem pudrem. <br /></span></span></span></li></ol><p style="text-align: left;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"><a href="https://www.eldom.eu/blog/perfect-mix-przepisy" target="_blank">Inspiracja do przepisu</a></span></span></span></p><p style="text-align: left;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAkE4AAJMQFeCa19y_tBt0KKVClH6i-gldSn__EekF7_9Z9_WqQumUw_Z7NT8WrTICoFfjFTHxN1RbKkMyNHtXIFMg6GJIyCovBJjPyhKJggCppKGoHmt4Pm0-mBqOqFHvtPPCUD06y1M/s957/IMG_2285.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="957" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAkE4AAJMQFeCa19y_tBt0KKVClH6i-gldSn__EekF7_9Z9_WqQumUw_Z7NT8WrTICoFfjFTHxN1RbKkMyNHtXIFMg6GJIyCovBJjPyhKJggCppKGoHmt4Pm0-mBqOqFHvtPPCUD06y1M/w536-h640/IMG_2285.jpeg" width="536" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijnnupHEYa_FLIqMiUeTiun9W_MrHHJY5sjGCsFG1pHlrVk38zA_hdX41yrLCE2aYqriQpCFG6hqwEew60x5J27c6qTWjPCUzCihOqo56VdkpTzcmW8PozQv8hqKu3bri5I2tZiqVocFw/s800/IMG_2291.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="798" data-original-width="800" height="533" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijnnupHEYa_FLIqMiUeTiun9W_MrHHJY5sjGCsFG1pHlrVk38zA_hdX41yrLCE2aYqriQpCFG6hqwEew60x5J27c6qTWjPCUzCihOqo56VdkpTzcmW8PozQv8hqKu3bri5I2tZiqVocFw/w534-h533/IMG_2291.jpeg" width="534" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0720p9fX20IfN88BrBarBz5zlqVTaDO_JLpak_GPuWl6jngFu_xaVvnncQfBZrlg7OJ-du5QFyFBS7VCm2Ot0lcxLwU0KwkE3fBG2lsU4WcpG4R1bhDG_aIPU65fACpfsw10pF_lU4nc/s961/IMG_2295.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="961" data-original-width="800" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0720p9fX20IfN88BrBarBz5zlqVTaDO_JLpak_GPuWl6jngFu_xaVvnncQfBZrlg7OJ-du5QFyFBS7VCm2Ot0lcxLwU0KwkE3fBG2lsU4WcpG4R1bhDG_aIPU65fACpfsw10pF_lU4nc/w530-h638/IMG_2295.jpeg" width="530" /></a></div><br /><p></p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com0tag:blogger.com,1999:blog-8143842062747833517.post-91427501676735035342021-02-24T20:54:00.003+01:002021-02-24T20:57:15.693+01:00Fasolka po bretońsku<p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinxjJ8qiYQ00YtX_KoqydhuUxFv01_kBIeSfl8gz9S1PB247IQybIzhMzimAxaPH03X6Ciw4l8c58NivBWL1vF4yGpO9XSsJsmn3GKWOEYDj-tExLyB2OypwB9jmCWd1-3_Y9K6wrV87A/s1066/IMG_2383.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinxjJ8qiYQ00YtX_KoqydhuUxFv01_kBIeSfl8gz9S1PB247IQybIzhMzimAxaPH03X6Ciw4l8c58NivBWL1vF4yGpO9XSsJsmn3GKWOEYDj-tExLyB2OypwB9jmCWd1-3_Y9K6wrV87A/w480-h640/IMG_2383.jpeg" width="480" /></a></span></div><span style="font-size: medium;"><br /> Składniki</span><p></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">350 g fasoli typu Jaś</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">200 g boczku</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">250 g kiełbasy</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 cebula</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 ząbek czosnku</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">400 ml passaty pomidorowej </span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 łyżki przecieru pomidorowego</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> ziele angielskie</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">liść laurowy</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 łyżka suszonego majeranku</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">sól i pieprz <br /></span></span></span></li></ul><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Wykonanie</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Fasolę namoczyć przez noc w wodzie. Do garnka przełożyć fasolę, zalać świeżą wodą, wsypać przyprawy i gotować ok. 1 i 1/2 godziny. Kiełbasę i boczek pokroić w kostkę, podsmażyć na patelni, dodać do gotującej fasoli, podsmażyć drobno pokrojone cebulę i czosnek, dodać do fasoli, na koniec wlać passatę i przecier, dodać majeranek i doprawić do smaku solą i pieprzem. Gotować ok. 20 minut.<br /></span></span></span></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_FaikLB6DrUbZqm53X6AaLFxh4sZvhOHo2AfwbbE3TR5gJlHIzaALEQTA5OlGmmjP00XgsRRi5mzg1Rs5MJFiwCGvyW940K-gIEoDgj8gNtlJSFwJ_ZnPHPMmJXif-D-WgsaJ_PS5s3E/s1066/IMG_2384.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_FaikLB6DrUbZqm53X6AaLFxh4sZvhOHo2AfwbbE3TR5gJlHIzaALEQTA5OlGmmjP00XgsRRi5mzg1Rs5MJFiwCGvyW940K-gIEoDgj8gNtlJSFwJ_ZnPHPMmJXif-D-WgsaJ_PS5s3E/w480-h640/IMG_2384.jpeg" width="480" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiboR-xglQ7f8CD6_VqLLLiFMS01N58Jl52nsKgj067M9Bm_1d3ifU4nURVTriP2ybr6f80CNVdjmENmiBYmih6ZM9YpbitloMkWDNXUmqgEEbAA-JyzLhLuzBrQ16Gk7OrNZR1FGU7ZiY/s1066/IMG_2379.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiboR-xglQ7f8CD6_VqLLLiFMS01N58Jl52nsKgj067M9Bm_1d3ifU4nURVTriP2ybr6f80CNVdjmENmiBYmih6ZM9YpbitloMkWDNXUmqgEEbAA-JyzLhLuzBrQ16Gk7OrNZR1FGU7ZiY/w480-h640/IMG_2379.jpeg" width="480" /></a></span></div><span style="font-size: medium;"><br /></span><p></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> </span></span></span></p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com1tag:blogger.com,1999:blog-8143842062747833517.post-74526683826946469902021-02-22T21:02:00.004+01:002021-02-22T21:05:29.600+01:00Chlebek ziołowy z perfect mixa<p><span style="color: #666666;"><span style="font-family: times;"><span style="font-size: medium;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHFD2DWHzxyXhtvHbEFRUoyeN-NJUc1lkU9lAvRP3l_4hQsTGAn6ChezKBN6t9-mpNmg0aRBbM2oVOuMDav-6xzfxaF-mMv1C6-_GFPpMRFSgGJ5_zVYsTfD6edWk95ysgHTwqwjyppk/s797/IMG_2277.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="769" data-original-width="797" height="618" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHFD2DWHzxyXhtvHbEFRUoyeN-NJUc1lkU9lAvRP3l_4hQsTGAn6ChezKBN6t9-mpNmg0aRBbM2oVOuMDav-6xzfxaF-mMv1C6-_GFPpMRFSgGJ5_zVYsTfD6edWk95ysgHTwqwjyppk/w640-h618/IMG_2277.jpeg" width="640" /></a></span></div><span style="font-size: medium;"><br /><span style="color: #666666;"> Składniki na ciasto</span><br /></span><p></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-family: times;"><span style="font-size: medium;">600 g mąki pszennej</span></span></span></li><li><span style="color: #666666;"><span style="font-family: times;"><span style="font-size: medium;">30 g świeżych drożdży</span></span></span></li><li><span style="color: #666666;"><span style="font-family: times;"><span style="font-size: medium;">280 ml ciepłej wody</span></span></span></li><li><span style="color: #666666;"><span style="font-family: times;"><span style="font-size: medium;">1/2 łyżeczki cukru</span></span></span></li><li><span style="color: #666666;"><span style="font-family: times;"><span style="font-size: medium;">1 i 1/2 łyżeczki soli</span></span></span></li><li><span style="color: #666666;"><span style="font-family: times;"><span style="font-size: medium;">35 ml oleju</span></span></span></li></ul><p><span style="color: #666666;"><span style="font-family: times;"><span style="font-size: medium;">Masło z ziołami</span></span></span></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-family: times;"><span style="font-size: medium;">100 g masła</span></span></span></li><li><span style="color: #666666;"><span style="font-family: times;"><span style="font-size: medium;">1 średnia cebula</span></span></span></li><li><span style="color: #666666;"><span style="font-family: times;"><span style="font-size: medium;">1 ząbek czosnku</span></span></span></li><li><span style="color: #666666;"><span style="font-family: times;"><span style="font-size: medium;">1 pęczek natki pietruszki</span></span></span></li><li><span style="color: #666666;"><span style="font-family: times;"><span style="font-size: medium;">1 łyżeczka soli</span></span></span></li></ul><p style="text-align: justify;"><span style="color: #666666;"><span style="font-family: times;"><span style="font-size: medium;">Wykonanie</span></span></span></p><ol style="text-align: justify;"><li><span style="color: #666666;"><span style="font-family: times;"><span style="font-size: medium;">Składniki na ciasto włożyć do naczynia miksującego i wyrobić przez 2 min/ pulse.</span></span></span></li><li><span style="color: #666666;"><span style="font-family: times;"><span style="font-size: medium;">Masło wymieszać z posiekaną natką i pozostałymi składnikami 10 s/obroty 5.</span></span></span></li></ol><p><span style="color: #666666;"><span style="font-family: times;"><span style="font-size: medium;">Wyrobione ciasto rozwałkować na grubość około 5 mm, posmarować masłem, następnie z ciasta wycinać pasma i zwijać w harmonijkę, układać luźno w okrągłej foremce, wyłożonej papierem do pieczenia. Chlebek piec w temp. 200 st. 45 min, do zarumienienia.</span></span></span></p><p><span style="color: #666666;"><span style="font-family: times;"><span style="font-size: medium;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4wyW6nkHgFHrxhUW73Uxp-9gefGz468h4p66me_MkSI7DQ2HEgbLCnVtoHjj-W3VjiwkHi5bvSf-o93BMMbxWYdTsMq977Pbi8bvyrULqaZbV4q_JyPQOJXAR0_tTX22BI1oAJrQM_j8/s1066/IMG_2278.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4wyW6nkHgFHrxhUW73Uxp-9gefGz468h4p66me_MkSI7DQ2HEgbLCnVtoHjj-W3VjiwkHi5bvSf-o93BMMbxWYdTsMq977Pbi8bvyrULqaZbV4q_JyPQOJXAR0_tTX22BI1oAJrQM_j8/w480-h640/IMG_2278.jpeg" width="480" /></a></div><br /><span style="font-size: medium;"><br /> <br /></span><p></p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com1tag:blogger.com,1999:blog-8143842062747833517.post-73206601897994725552021-02-06T16:44:00.000+01:002021-02-06T16:44:04.220+01:00Tarta z fetą i szpinakiem z perfect mixa<p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEE8FbTuLE1pARHXIXNbF5qPH0UbKcTVAPPbSnHkgVaKAfsrsjMlwWRwBMgph8FVjZ-lTMoQ0epxOnuViNh29YQIgjQo4riopNpFYNDovHfw_6BwTDSCbsaSnP36RS8uv2NzjvRf6IylU/s1010/IMG_1019.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1010" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEE8FbTuLE1pARHXIXNbF5qPH0UbKcTVAPPbSnHkgVaKAfsrsjMlwWRwBMgph8FVjZ-lTMoQ0epxOnuViNh29YQIgjQo4riopNpFYNDovHfw_6BwTDSCbsaSnP36RS8uv2NzjvRf6IylU/w506-h640/IMG_1019.jpeg" width="506" /></a></span></span></span></div><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"><br /></span></span></span><p></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> Składniki</span></span></span></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1/2 szklanki mąki pszennej</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1/2 szklanki mąki owsianej</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1/2 szklanki startego sera żółtego</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1/2 łyżeczki soli</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">100 g masła</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 żółtko</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 łyżka wody</span></span></span></li></ul><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Farsz</span></span></span></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 cebula</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1/2 łyżeczki soli</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">pieprz do smaku <br /></span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 szklanka napoju roślinnego</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">3 jajka</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">250 g szpinaku mrożonego</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 łyżka oliwy</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">300 g fety</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">pomidorki koktajlowe do dekoracji</span></span></span></li></ul><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Wykonanie</span></span></span></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Ciasto <br /></span></span></span></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Do naczynia miksującego dodać masło, posiekać 15s/obroty 5.</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Dodać mąki i sól, wyrabiać 30 s/obroty 8.</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Dodać starty ser, wymieszać 30 s/obroty 3.</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Dodać żółtko i wodę, wyrabiać minutę/ obroty 3.</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Następnie wyjąć ciasto z naczynia, zawinąć w folię i włożyć na 15 min. do lodówki.</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Następnie ciasto rozwałkować, i wyłożyć nim brzegi i dno okrągłej foremki wyłożonej papierem do pieczenia, ponakłuwać widelcem. Piec 30 min. w temp. 175 st.</span></span></span></li></ul><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Przygotowanie farszu</span></span></span></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Do naczynia miksującego włożyć cebulę, zmiksować 30s/ obroty 8.</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Dodać oliwę i smażyć 2 min/ obroty 2/100 st.</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Dodać szpinak, sól, pieprz, fetę, napój roślinny i jajka. Zmiksować przez 30 s/obroty 5.</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Płynny farsz wlać do podpieczonego ciasta, na wierzch wyłożyć pokrojone pomidorki.</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Piec przez 45min. w temp. 180 st. <br /></span></span></span></li></ul><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXpkDNNaVSVY7pCGWe9HIyQJJ4kyXapjxbI9hFWutvkxlUousvHyHcx5INOMuwCO059AlC8xRi9cwJ0bpMFIVOu2zbh8SnMdjLHSMYeNaTpdxBsuGC3pOzIqtr4iG-uoTHudSoSfMY3PE/s1066/IMG_1012.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXpkDNNaVSVY7pCGWe9HIyQJJ4kyXapjxbI9hFWutvkxlUousvHyHcx5INOMuwCO059AlC8xRi9cwJ0bpMFIVOu2zbh8SnMdjLHSMYeNaTpdxBsuGC3pOzIqtr4iG-uoTHudSoSfMY3PE/w480-h640/IMG_1012.jpeg" width="480" /></a></span></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq1Nvwg-8YBdt_uwAK9Fr49kpAMCsfElEqUFgAmKncvj0gYiUbM0fbttlsYL583go4N8gYWlX_nz_3PFC2MSPDFP0V2aR7TlbhI03gteKVra2JTTJWhvX-lfuIopXFSqEojmYy6CapiVU/s800/E2503E36-A98A-4CE9-8F3E-FA648B13AE13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq1Nvwg-8YBdt_uwAK9Fr49kpAMCsfElEqUFgAmKncvj0gYiUbM0fbttlsYL583go4N8gYWlX_nz_3PFC2MSPDFP0V2aR7TlbhI03gteKVra2JTTJWhvX-lfuIopXFSqEojmYy6CapiVU/w476-h476/E2503E36-A98A-4CE9-8F3E-FA648B13AE13.jpg" width="476" /></a></span></span></div><span style="color: #666666;"><span style="font-size: medium;"><br /></span></span><p></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"><br /></span></span></span></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> <br /></span></span></span></p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com0tag:blogger.com,1999:blog-8143842062747833517.post-17129990689469032432021-02-02T21:24:00.002+01:002021-02-06T16:47:57.428+01:00Ciasto czekoladowe z gruszką<p><span style="font-size: medium;"><span style="color: #666666;"><span style="font-family: times;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDXmLKV-eDeA6J2TxtUefS5oLM7LoFRICPGwPDW8Lv29lAz9lhPFkTc62Ayp4wCb0rfYlJgI2p32Y0KSkV-CnLJsz4-H3LlGQZwJnfVZQNtbJJnwQ7y6dWWL5_PQnehMQQrWX1a7SM6hE/s1066/IMG_2158.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDXmLKV-eDeA6J2TxtUefS5oLM7LoFRICPGwPDW8Lv29lAz9lhPFkTc62Ayp4wCb0rfYlJgI2p32Y0KSkV-CnLJsz4-H3LlGQZwJnfVZQNtbJJnwQ7y6dWWL5_PQnehMQQrWX1a7SM6hE/w480-h640/IMG_2158.jpeg" width="480" /></a></span></div><span style="font-size: medium;"><br />Składniki</span><p></p><ul style="text-align: left;"><li><span style="font-size: medium;"><span style="color: #666666;"><span style="font-family: times;">4 jajka</span></span></span></li><li><span style="font-size: medium;"><span style="color: #666666;"><span style="font-family: times;">1 i 1/4 szklanki erytrytolu</span></span></span></li><li><span style="font-size: medium;"><span style="color: #666666;"><span style="font-family: times;">3 szklanki mąki orkiszowej</span></span></span></li><li><span style="font-size: medium;"><span style="color: #666666;"><span style="font-family: times;">1 opakowanie proszku do pieczenia</span></span></span></li><li><span style="font-size: medium;"><span style="color: #666666;"><span style="font-family: times;">1 opakowanie cukru wanilinowego</span></span></span></li><li><span style="font-size: medium;"><span style="color: #666666;"><span style="font-family: times;">3/4 szklanki oleju</span></span></span></li><li><span style="font-size: medium;"><span style="color: #666666;"><span style="font-family: times;">3/4 szklanki napoju sojowego</span></span></span></li><li><span style="font-size: medium;"><span style="color: #666666;"><span style="font-family: times;">50 g gorzkiej czekolady</span></span></span></li><li><span style="font-size: medium;"><span style="color: #666666;"><span style="font-family: times;">2 łyżki gorzkiego kakao</span></span></span></li><li><span style="font-size: medium;"><span style="color: #666666;"><span style="font-family: times;">3 lekko dojrzałe gruszki <br /></span></span></span></li></ul><p style="text-align: justify;"><span style="font-size: medium;"><span style="color: #666666;"><span style="font-family: times;">Wykonanie</span></span></span></p><p style="text-align: justify;"><span style="font-size: medium;"><span style="color: #666666;"><span style="font-family: times;">Jajka utrzeć z cukrem, stopniowo dodawać mąkę i pozostałe składniki, czekoladę rozpuścić i wystudzić, dodać do ciasta, całość wymieszać drewnianą łyżką do połączenia się składników. Gruszki obrać ze skórki, zostawić ogonki. Foremkę o średnicy 25 cm wyłożyć papierem do pieczenia na dnie, ciasto wylać do foremki. Gruszki ułożyć dowolnie na ciasto. Piec w temperaturze 180 st. 45 minut. Po upieczeniu i wystygnięciu posypać cukrem pudrem.</span></span></span></p><p style="text-align: justify;"><span style="font-size: medium;"><span style="color: #666666;"></span></span></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMJD2Aq_lREj7Pv6UPptKu3GONoTurjmH8gih6Wu1UD3vKmx_x2BgL-RSJyGD2C5ABzBwm_GNElfrHM-xGYyjUb2KJKkOBqCYvi7lAcWmut-AcItBf-TSVPfUQClrLRJ9Q0_TGDaFWiDM/s800/IMG_2155.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="579" data-original-width="800" height="351" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMJD2Aq_lREj7Pv6UPptKu3GONoTurjmH8gih6Wu1UD3vKmx_x2BgL-RSJyGD2C5ABzBwm_GNElfrHM-xGYyjUb2KJKkOBqCYvi7lAcWmut-AcItBf-TSVPfUQClrLRJ9Q0_TGDaFWiDM/w483-h351/IMG_2155.jpeg" width="483" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMEY-upSiu8MqHv4ElQelNM4zWJpEFYOozww4cnuLy2AjCaLAMMz5yhPo0YtRa_kdB8n-Ab97phjU0MmM9ZFZ_A9GY8IP_vC9Wb02Tm97b1zjZhGKGtEu4MnqPGhMy5vZENxMBA3yqAK8/s963/IMG_2147.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="963" data-original-width="797" height="588" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMEY-upSiu8MqHv4ElQelNM4zWJpEFYOozww4cnuLy2AjCaLAMMz5yhPo0YtRa_kdB8n-Ab97phjU0MmM9ZFZ_A9GY8IP_vC9Wb02Tm97b1zjZhGKGtEu4MnqPGhMy5vZENxMBA3yqAK8/w487-h588/IMG_2147.jpeg" width="487" /></a></div><br /><br /></div><div><p></p></div>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com2tag:blogger.com,1999:blog-8143842062747833517.post-4284283837508587192021-01-28T07:19:00.001+01:002021-01-28T07:19:18.818+01:00Zupa ogórkowa z #isog<p><span style="color: #666666; font-size: medium;"><span style="font-family: times;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-size: medium;"><span style="font-family: times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj917_oNcU1DQ4PSh7-PW5NSz8ZLX4cZ_AfwZrbLuOzS5V7mmHXrWnaFFJsAKPpgVB0wdIX2qvMY6U2gkOW3GH73h96dT4t4s9jiCwmqt02DriK2nt2dagRy-LX8IhCZTPBwfw4V9lH5nQ/s1066/IMG_2089.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj917_oNcU1DQ4PSh7-PW5NSz8ZLX4cZ_AfwZrbLuOzS5V7mmHXrWnaFFJsAKPpgVB0wdIX2qvMY6U2gkOW3GH73h96dT4t4s9jiCwmqt02DriK2nt2dagRy-LX8IhCZTPBwfw4V9lH5nQ/w480-h640/IMG_2089.jpg" width="480" /></a></span></span></div><span style="color: #666666; font-size: medium;"><span style="font-family: times;"><br /> Składniki</span></span><p></p><ul style="text-align: left;"><li><span style="color: #666666; font-size: medium;"><span style="font-family: times;">6 ogórków kiszonych</span></span></li><li><span style="color: #666666; font-size: medium;"><span style="font-family: times;">1/5 kostki masła</span></span></li><li><span style="color: #666666; font-size: medium;"><span style="font-family: times;">2 marchewki</span></span></li><li><span style="color: #666666; font-size: medium;"><span style="font-family: times;">1 korzeń pietruszki<br /></span></span></li><li><span style="color: #666666; font-size: medium;"><span style="font-family: times;">1/4 selera</span></span></li><li><span style="color: #666666; font-size: medium;"><span style="font-family: times;">ziele angielskie kilka kulek</span></span></li><li><span style="color: #666666; font-size: medium;"><span style="font-family: times;">2 liście laurowe</span></span></li><li><span style="color: #666666; font-size: medium;"><span style="font-family: times;">3 średnie ziemniaki <br /></span></span></li><li><span style="color: #666666; font-size: medium;"><span style="font-family: times;">1 i 1/2 l wody/bulionu mięsnego<br /></span></span></li><li><span style="color: #666666; font-size: medium;"><span style="font-family: times;">natka pietruszki <br /></span></span></li><li><span style="color: #666666; font-size: medium;"><span style="font-family: times;">sól i pieprz <br /></span></span></li></ul><p><span style="color: #666666; font-size: medium;"><span style="font-family: times;">Wykonanie</span></span></p><p style="text-align: justify;"><span style="color: #666666; font-size: medium;"><span style="font-family: times;">Ogórki rozdrobnić w blenderze, podsmażyć na maśle, wlać wodę/bulion mięsny, wsypać pokrojone drobno warzywa i przyprawy, gotować do miękkości ziemniaków. Na koniec posypać natką pietruszki.<br /></span></span></p><p><span style="color: #666666; font-size: medium;"><span style="font-family: times;"> <br /></span></span></p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com2tag:blogger.com,1999:blog-8143842062747833517.post-50451823046641177982021-01-26T07:25:00.003+01:002021-02-06T16:09:23.422+01:00Rozgrzewająca herbata zimowa<p><span style="color: #666666;"><span style="font-size: large;"><span style="font-family: times;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA27sV-Snb9Z0823-NPED9xPWUPuDdF07uteLRw3WBBwKWBAcOnDW7bWIO4s01WlCyDht3p9YGnx7OR-E-8MAX385P-Dg7zyf0-wVrc9-k1ht-XMczQF5xyZcjxWTZag_z_nLQGDbfLs8/s817/IMG_2077.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="817" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA27sV-Snb9Z0823-NPED9xPWUPuDdF07uteLRw3WBBwKWBAcOnDW7bWIO4s01WlCyDht3p9YGnx7OR-E-8MAX385P-Dg7zyf0-wVrc9-k1ht-XMczQF5xyZcjxWTZag_z_nLQGDbfLs8/w626-h640/IMG_2077.jpg" width="626" /></a></span></div><span style="font-size: large;"><br /> Składniki</span><p></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: large;"><span style="font-family: times;">1 i 1/2 litra herbaty czarnej(może być smakowa np. z pomarańczą i pigwą)</span></span></span></li><li><span style="color: #666666;"><span style="font-size: large;"><span style="font-family: times;">2 laski cynamonu</span></span></span></li><li><span style="color: #666666;"><span style="font-size: large;"><span style="font-family: times;">2 gwiazdki anyżu</span></span></span></li><li><span style="color: #666666;"><span style="font-size: large;"><span style="font-family: times;">łyżeczka goździków</span></span></span></li><li><span style="color: #666666;"><span style="font-size: large;"><span style="font-family: times;">2 plastry imbiru</span></span></span></li><li><span style="color: #666666;"><span style="font-size: large;"><span style="font-family: times;">2 plastry pomarańczy i jabłka<br /></span></span></span></li><li><span style="color: #666666;"><span style="font-size: large;"><span style="font-family: times;">2 łyżki miodu</span></span></span></li><li><span style="color: #666666;"><span style="font-size: large;"><span style="font-family: times;">szczypta cynamonu i kardamonu</span></span></span></li></ul><p><span style="color: #666666;"><span style="font-size: large;"><span style="font-family: times;">Wykonanie</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: large;"><span style="font-family: times;">Do świeżo zaparzonej herbaty po 10 minutach dodać wszystkie pozostałe składniki, miód na końcu. Rozlać do szklanek do których wcześniej włożyć pół plastra pomarańczy, kilka goździków i laskę cynamonu.</span></span></span></p><p><span style="color: #666666;"><span style="font-size: large;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;"><span style="font-family: times;"></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCQw60ewEwoP5l5-1Y8NZlCsuy4yIjGMJYfqapiavQfZXdVKWIihK82u9Xkd1jZ2UWsSOnpzPccYWa50lGrdm63z0GSnMKnBcX4LkIooyve8oTq97s-Cb6yRhVs7OaKyA3lM_1GFA_68g/s962/IMG_2079.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="962" data-original-width="800" height="748" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCQw60ewEwoP5l5-1Y8NZlCsuy4yIjGMJYfqapiavQfZXdVKWIihK82u9Xkd1jZ2UWsSOnpzPccYWa50lGrdm63z0GSnMKnBcX4LkIooyve8oTq97s-Cb6yRhVs7OaKyA3lM_1GFA_68g/w622-h748/IMG_2079.jpeg" width="622" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC67JrXXO8TENGecuzz13HkrdGDayxKzoqz02CsmYhmmQnggvrDGxC6ZOAQfLH4CWtXguTYCu_XtBsYvSvkYY-E370zfjryf3I7CImkQ8GX_iABAy0gtEOqI4nHe9_3HXQ0_osvbhdXDg/s1066/IMG_2084%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="800" height="827" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC67JrXXO8TENGecuzz13HkrdGDayxKzoqz02CsmYhmmQnggvrDGxC6ZOAQfLH4CWtXguTYCu_XtBsYvSvkYY-E370zfjryf3I7CImkQ8GX_iABAy0gtEOqI4nHe9_3HXQ0_osvbhdXDg/w620-h827/IMG_2084%25281%2529.jpg" width="620" /></a></div><br />zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com2tag:blogger.com,1999:blog-8143842062747833517.post-60277563249349813062021-01-21T13:12:00.001+01:002021-01-21T19:06:27.431+01:00Zupa krem z dyni z perfect mixa<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhrMyTduUo1qBmxEY-9qKGanPWCfzG2_Qid99GEjC_1PGRh0dacHN98t1D-1xEHOnzDtA_zEr9ARKZYCt2zTS8JK67R_g2656wMeg-RZWoj843s8rSeXQSy2Lrq_-Q93aaCE2sRMb64vM/s917/IMG_0835.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="917" data-original-width="799" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhrMyTduUo1qBmxEY-9qKGanPWCfzG2_Qid99GEjC_1PGRh0dacHN98t1D-1xEHOnzDtA_zEr9ARKZYCt2zTS8JK67R_g2656wMeg-RZWoj843s8rSeXQSy2Lrq_-Q93aaCE2sRMb64vM/w558-h640/IMG_0835.jpeg" width="558" /></a></div><br /> <span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Składniki</span></span></span><p></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> 400 g dyni</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 marchewka</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 pietruszka korzeń <br /></span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 ziemniaki</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 cebula</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">800 ml bulionu</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">3 łyżki oliwy</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">przyprawy</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">koperek<br /></span></span></span></li></ul><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Wykonanie</span></span></span></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Do naczynia miksującego wrzucić cebulę przekrojoną w ćwiartki, rozdrobnić 15s/obroty 5.</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Wlać oliwę i dusić 5 min/120 st/ obroty 1.</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Następnie wlać bulion i gotować 25 min/temp 100 st./obroty 1, w trakcie dodać warzywa.</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Po ugotowaniu warzyw, zmiksować na zupę krem 2 min/obroty 8. Na koniec przyprawić do smaku.<br /></span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">gotowy krem podawać z pokrojonym, świeżym koperkiem.<br /></span></span></span></li></ul><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> <br /></span></span></span></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> </span></span></span><br /></p><p><br /></p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com0tag:blogger.com,1999:blog-8143842062747833517.post-15065098361899146522021-01-19T13:42:00.001+01:002021-01-19T20:10:29.085+01:00Bajaderki z masłem orzechowym<div style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> </span></span></span><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoWIv-G1JiPbiQczZuWOVb7TU2EXk4Wk8XJHttbnJQiG-HPMyTwqDKA83L45BfoLfGB9zAcMkf6qldGbHsPZwIVWTOHY9ZHfxfglAXMhL94ZKbP2Snmir0RzhRKnvKvrko5btiZpC6xU4/s800/IMG_0830.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="723" data-original-width="800" height="578" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoWIv-G1JiPbiQczZuWOVb7TU2EXk4Wk8XJHttbnJQiG-HPMyTwqDKA83L45BfoLfGB9zAcMkf6qldGbHsPZwIVWTOHY9ZHfxfglAXMhL94ZKbP2Snmir0RzhRKnvKvrko5btiZpC6xU4/w640-h578/IMG_0830.jpeg" width="640" /></a></div></span></span></span><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"></span></span></span><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"></span></span></span><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"></span></span></span><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"><br /></span></span></span></div><div style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> </span></span></span></div><div style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Składniki</span></span></span></div><div style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> </span></span></span></div><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">50 g masła</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1/2 szklanki mleka sojowego</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 łyżka erytrytolu <br /></span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">40 g herbatników lub biszkoptów</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">3 łyżki masła orzechowego</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 łyżka kakao</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 łyżki dowolnego dżemu <br /></span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 łyżki rodzynek</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">wiórki kokosowe do obtoczenia</span></span></span></li></ul><div style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> </span></span></span></div><div style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> Wykonanie</span></span></span></div><div style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> </span></span></span></div><div style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Masło rozpuścić w rondelku, dodać kakao i mleko, nie gotować, odstawić do wystygnięcia. Herbatniki pokruszyć, dodać dżem, masło orzechowe, cukier i rodzynki, wlać masło z mlekiem i kakao, wszystko razem wymieszać. Formować kulki wielkości orzecha włoskiego, na koniec obtoczyć je w wiórkach kokosowych. Przechowywać w lodówce.<br /></span></span></span></div><div style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"><br /></span></span></span></div>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com2tag:blogger.com,1999:blog-8143842062747833517.post-43887015294835846582021-01-17T12:14:00.003+01:002021-01-17T12:14:21.711+01:00Ciasto ze śliwkami z perfect mixa<p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizygBxz7Vq7gbWm1VNedZvjBG6jKsYb9sjUbG_w7r7aIRZsmuIG14JrSqwf409qO7J2cTwhyphenhyphen4Idj_G817uwO-93kbYdacNYRKeadBuLY_Onmt-eLZkAhANWehBKcpsQ8pKz5t3JmncA7o/s960/IMG_0838.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizygBxz7Vq7gbWm1VNedZvjBG6jKsYb9sjUbG_w7r7aIRZsmuIG14JrSqwf409qO7J2cTwhyphenhyphen4Idj_G817uwO-93kbYdacNYRKeadBuLY_Onmt-eLZkAhANWehBKcpsQ8pKz5t3JmncA7o/w534-h640/IMG_0838.jpeg" width="534" /></a></span></div><span style="font-size: medium;"><br /></span><p></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> Składniki</span></span></span></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">200 g masła</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">220 g erytrytolu</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 opakowanie cukru wanilinowego</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">250 g mąki pszennej</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">4 jajka</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 łyżeczka proszku do pieczenia</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 łyżka śmietany 12%</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1/2 kg śliwek</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">masło i bułka tarta do wysmarowania foremki <br /></span></span></span></li></ul><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Wykonanie</span></span></span></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Do naczynia miksującego włożyć masło, podgrzać 6 min/50 stopni/ obroty 1.</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Płynne masło przelać do innego naczynia.</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Do naczynia miksującego wsypać cukier, dodać jajka, wyrabiać 3 min/obroty 5.</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Następnie dodać mąkę, laskę wanilii, proszek do pieczenia i śmietanę, całość wyrobić 2min/obroty 3, po 1 minucie wlać rozpuszczone masło.</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Gotowe ciasto przelać do foremki wysmarowanej masłem i wysypanej bułką tartą, na koniec na wierzch ułożyć owoce i piec 45 minut w temp. 180 st.<br /></span></span></span></li></ul><p><span style="color: #666666;"><span style="font-size: medium;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieD-kRO7bybKkLKkhxn4ksMy0oVYGVAfXgxh5qb-GXFJctbnU2sSqlIUsG6ppDoCNksHRBPZWVRM3yvAtXaDZIwLNxx3Ur5BGmsm1awm3uOxhk_hst9FSSMwQMOGXRFC7iuTqV4dVnjuI/s800/IMG_0837.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieD-kRO7bybKkLKkhxn4ksMy0oVYGVAfXgxh5qb-GXFJctbnU2sSqlIUsG6ppDoCNksHRBPZWVRM3yvAtXaDZIwLNxx3Ur5BGmsm1awm3uOxhk_hst9FSSMwQMOGXRFC7iuTqV4dVnjuI/w640-h640/IMG_0837.jpeg" width="640" /></a></span></div><span style="font-size: medium;"><br /><span style="font-family: times;"><br /></span></span><p></p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com2tag:blogger.com,1999:blog-8143842062747833517.post-33518398043416279582020-12-13T14:46:00.003+01:002020-12-13T14:46:31.258+01:00Bananowy biszkopt budyniowy<p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> </span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikerajZZ3Ga5jYl8w6rGfTjJ5fuKPLJ4wpBODl-YzUBJ8_SfOPJToOEBX49zgkviW34e_BQeCXJgCYinDm3moPPaMBJRtMdqIp2dZXGJjTgv41ter58YmdYGF5Gn31-ehBTddmgqoZC0E/s957/IMG_0728.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="957" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikerajZZ3Ga5jYl8w6rGfTjJ5fuKPLJ4wpBODl-YzUBJ8_SfOPJToOEBX49zgkviW34e_BQeCXJgCYinDm3moPPaMBJRtMdqIp2dZXGJjTgv41ter58YmdYGF5Gn31-ehBTddmgqoZC0E/w536-h640/IMG_0728.jpeg" width="536" /></a></span></div><span style="font-size: medium;"><br /> Składniki:</span><p></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">4 jajka</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1/2 szklanki cukru pudru</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">4 budynie waniliowe</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 łyżeczka proszku do pieczenia</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">banan do dekoracji</span></span></span></li></ul><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Wykonanie</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Białka ubyć z cukrem na puszystą pianę, dodając stopniowo żółtka. Następnie dodawać budynie, cały czas miksując na najwolniejszych obrotach do połączenia się składników, na koniec dodać proszek do pieczenia, wymieszać, masę wlać do foremki o średnicy 28 cm, wyłożonej na samym dnie papierem do pieczenia. Biszkopt piec w temp. 160 st. 30 min. Po wystygnięciu, udekorować plasterkami pokrojonego banana.</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Moja rada : Idealny biszkopt do przełożenia masą.</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkn4wAOWzLVRPxM4PqE0ej7PDdWafYYMHkf_aDar2FEp6aSrC7G_C5Nyel2xn40Dxaj6Cr9TJMZDtJw-WrSqOKvVdF5CikuZSzC93T90kNOp4_-psiHVgkgIowfiwqjCkeMAN7sXeFniw/s976/IMG_0731.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="976" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkn4wAOWzLVRPxM4PqE0ej7PDdWafYYMHkf_aDar2FEp6aSrC7G_C5Nyel2xn40Dxaj6Cr9TJMZDtJw-WrSqOKvVdF5CikuZSzC93T90kNOp4_-psiHVgkgIowfiwqjCkeMAN7sXeFniw/w524-h640/IMG_0731.jpeg" width="524" /></a></span></div><span style="font-size: medium;"><br /><span style="font-family: times;"><br /></span></span><p></p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com2tag:blogger.com,1999:blog-8143842062747833517.post-57532977001249406372020-11-20T17:18:00.000+01:002020-11-20T17:18:19.318+01:00Kruche ciasteczka z makiem i cukrem trzcinowym<p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDjKlHVf7GGdRTpaLGwBbPXIy-McVBcvcqcawxGwatuicCWgkODwRTXyCuwcXJFaTeFUn8EPq_6NhOUH5CHFceMuZ9rOyEVZQT35vvxL2Do5qmIiI_lgLN-Pc0IvSQIXw7YNlLiVO7Jbk/s800/IMG-0769.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="723" data-original-width="800" height="578" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDjKlHVf7GGdRTpaLGwBbPXIy-McVBcvcqcawxGwatuicCWgkODwRTXyCuwcXJFaTeFUn8EPq_6NhOUH5CHFceMuZ9rOyEVZQT35vvxL2Do5qmIiI_lgLN-Pc0IvSQIXw7YNlLiVO7Jbk/w640-h578/IMG-0769.jpg" width="640" /></a></span></div><span style="font-size: medium;"><br /></span><p></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> Składniki</span></span></span></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 szklanki mąki pszennej</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">150 g masła</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 żółtka</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 szklanka cukru pudru</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 opakowanie cukru wanilinowego</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1/3 szklanki cukru trzcinowego</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1/3 szklanki suchego maku</span></span></span></li></ul><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Wykonanie</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Do miski wrzucić masło, żółtka i cukier puder, utrzeć mikserem. następnie dodać przesianą mąkę i cukier wanilinowy, wyrobić ciasto, zawinąć w folię i włożyć na 2 h do lodówki. Po schłodzeniu rozwałkowywać kawałki na grubość 5mm, wycinać dowolne kształty, przed ułożeniem na blaszce, obtoczyć w cukrze i maku. Piec 20 min. w temp. 180 st.</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Sb-ByvL8NQZShLWFt7UDI6-VDTgW5CWWHurB76lHDyvWaERqImihXfcVnB82rrUj0NFBI-XwIvP1w8raScci6BEerr5vzd0D5J2c_4UYwgSunW_eo7-N0s-CqZpafcpsixPEwzLJVPU/s925/IMG-0760.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="925" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Sb-ByvL8NQZShLWFt7UDI6-VDTgW5CWWHurB76lHDyvWaERqImihXfcVnB82rrUj0NFBI-XwIvP1w8raScci6BEerr5vzd0D5J2c_4UYwgSunW_eo7-N0s-CqZpafcpsixPEwzLJVPU/w554-h640/IMG-0760.jpg" width="554" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2D9UTPmcFP50hjI67l5agjLI5jYplGPKDHOfhMOT38QG-mNyZL2tKCJ3uucu26D1Qyr2GJobYEPYE8jugAxnjEpKh6DzEzvbTtZloNiWKyLes-yV8uB5P2_gPPcRhZkd42nNMPIoFb6Q/s938/IMG-0779.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="938" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2D9UTPmcFP50hjI67l5agjLI5jYplGPKDHOfhMOT38QG-mNyZL2tKCJ3uucu26D1Qyr2GJobYEPYE8jugAxnjEpKh6DzEzvbTtZloNiWKyLes-yV8uB5P2_gPPcRhZkd42nNMPIoFb6Q/w546-h640/IMG-0779.jpg" width="546" /></a></span></div><span style="font-size: medium;"><span style="font-family: times;"></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz9pcXMdjuhnt71EHl50CKtrzfNmjv7qvyPyXs-gzXl03A3yuEF_7lA6Zviq2lxN5IPyBWVO6v4EwDbrHQFTI-PTDRqLGeZDipdKD_XwADIumtmdIaJd5HqXECCqEQMmpsuO7LogSd-x4/s1066/IMG-0770.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz9pcXMdjuhnt71EHl50CKtrzfNmjv7qvyPyXs-gzXl03A3yuEF_7lA6Zviq2lxN5IPyBWVO6v4EwDbrHQFTI-PTDRqLGeZDipdKD_XwADIumtmdIaJd5HqXECCqEQMmpsuO7LogSd-x4/w480-h640/IMG-0770.jpg" width="480" /></a></div><br /><p></p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com4tag:blogger.com,1999:blog-8143842062747833517.post-30966122177076696822020-10-31T16:23:00.002+01:002020-10-31T16:23:46.035+01:00Racuszki owsiane z jabłkami<div style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9cRIF9XNngS-muQic42GU2H87OPhyphenhyphenZG1mVFd3TbXWn8V7HY7yl_H1YZAUWOqVoybfyYYe15I5sOVOYZvoYykAdTt9eK_-mTyvd0G2gTzkqrTAhC6GYwKP_fY2KggnbkD_ftwHh_Juo4c/s1066/IMG-0509.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9cRIF9XNngS-muQic42GU2H87OPhyphenhyphenZG1mVFd3TbXWn8V7HY7yl_H1YZAUWOqVoybfyYYe15I5sOVOYZvoYykAdTt9eK_-mTyvd0G2gTzkqrTAhC6GYwKP_fY2KggnbkD_ftwHh_Juo4c/w480-h640/IMG-0509.jpg" width="480" /></a></div><br /> Składniki</span></span></span></div><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">50 g mąki owsianej</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">30 g mąki pszennej</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">50 g cukru trzcinowego <br /></span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 opakowanie suszonych drożdży</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 szklanka napoju ryżowego + łyżka cukru trzcinowego<br /></span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">olej do smażenia</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 jajko <br /></span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 średnie jabłka </span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">cukier kokosowy do posypania<br /></span></span></span></li></ul><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Przygotowanie <br /></span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Mąki wymieszać razem w dużej misce, napój ryżowy podgrzać i do ciepłego wsypać drożdże z łyżką cukru, wymieszać i wlać do miski z mąkami, dodać jajko i cukier, całość wymieszać drewnianą łyżką, odstawić pod przykryciem w ciepłe miejsce na 30 minut, następnie do ciasta dodać starte na tarce jabłka, wymieszać. Olej rozgrzać na patelni, smażyć racuszki na małym ogniu z obu stron. Gotowe posypać cukrem koksowym.<br /></span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> </span></span></span></p><p style="text-align: left;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> <br /></span></span></span></p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com4tag:blogger.com,1999:blog-8143842062747833517.post-23490875325266239572020-10-31T15:56:00.001+01:002020-10-31T15:56:09.573+01:00Cynamonowe ślimaczki z ciasta francuskiego<div style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibRQkdeWEKgh9rji5Hu0vf9j0rut07YaG-LPfclVAs7Be8_Jcgqnkqqiiw9Te1YGcslJvaoRyZ309mzeMJS29Nvgcs8Bl4RRkhE-yMcWURekhSbM7i90MADawJqLKV7Ia2zc8TBt7b0xY/s800/F54EE1B8-815F-4447-8CF6-D1F8050E0F26%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibRQkdeWEKgh9rji5Hu0vf9j0rut07YaG-LPfclVAs7Be8_Jcgqnkqqiiw9Te1YGcslJvaoRyZ309mzeMJS29Nvgcs8Bl4RRkhE-yMcWURekhSbM7i90MADawJqLKV7Ia2zc8TBt7b0xY/w640-h640/F54EE1B8-815F-4447-8CF6-D1F8050E0F26%25281%2529.jpeg" width="640" /></a></div><br /></span></span></span></div><div style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Składniki</span></span></span></div><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 opakowanie ciasta francuskiego</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">cukier trzcinowy i cynamon</span></span></span></li></ul><p style="text-align: left;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Wykonanie</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Na blacie rozsypać cukier i cynamon, następnie położyć na cukier i cynamon rozwinięte ciasto, docisnąć całą powierzchnię ciasta wałkiem, wierzch ciasta również posypać cukrem i cynamonem. Ciasto zwinąć szerszym brzegiem do środka z obu stron, następnie pokroić na kawałki o szerokości 2 cm, ślimaczki ułożyć na blaszce wyłożonej papierem do pieczenia. Piekarnik nagrzać do temperatury 180 st. i piec ślimaczki ok 30 min.</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLNiXsPBOqgLhGZyT8kcLhC2k0jXN-gn2uq8GQABNiDfwFPRcCjEdgIbFyqBkIGCwzjQwAIccb3v0al_uy_bUxXhyphenhyphenmjtptuE76G58dPQNnKPb2pG9M0zOhF0feoaR_OKfS0roACxe98jc/s1066/IMG_0320%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLNiXsPBOqgLhGZyT8kcLhC2k0jXN-gn2uq8GQABNiDfwFPRcCjEdgIbFyqBkIGCwzjQwAIccb3v0al_uy_bUxXhyphenhyphenmjtptuE76G58dPQNnKPb2pG9M0zOhF0feoaR_OKfS0roACxe98jc/w480-h640/IMG_0320%25281%2529.jpeg" width="480" /></a></span></div><span style="font-size: medium;"><br /><span style="font-family: times;"><br /></span></span><p></p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com0tag:blogger.com,1999:blog-8143842062747833517.post-49288245463618002892020-09-30T21:43:00.003+02:002020-09-30T21:43:59.210+02:00Deser serowo-borówkowy<p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh45DFAE5r9BEeyc-PhX6idFAfXMOCSvOnkExg2Z8GxImhqhxbfEZXHoPQIbXxOv5CzLLyRuj-XumjM9nYNMGbcB0p8UvwlYFkaq6D0JPjrosCqobrR_5DZ9ZZEgKoz_Ibu5YgKc8PGYY/s800/IMG_0005.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="708" data-original-width="800" height="566" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh45DFAE5r9BEeyc-PhX6idFAfXMOCSvOnkExg2Z8GxImhqhxbfEZXHoPQIbXxOv5CzLLyRuj-XumjM9nYNMGbcB0p8UvwlYFkaq6D0JPjrosCqobrR_5DZ9ZZEgKoz_Ibu5YgKc8PGYY/w640-h566/IMG_0005.jpeg" width="640" /></a></span></div><span style="font-size: medium;"><br /><span style="color: #666666;">Składniki</span></span><p></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">40 g borówek</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">100 g serka mascarpone</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 szklanka śmietanki 30 %</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1/2 szklanki cukru pudru</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 łyżeczka soku z cytryny</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 łyżeczka gorzkiego kakao</span></span></span></li></ul><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Wykonanie</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Śmietankę ubić cukrem, dodać serek i zmiksować na wolnych obrotach. Przygotować głębokie pucharki i na przemiennie układać warstwę borówek i bitej śmietany z serkiem, na koniec posypać kakao. Schłodzić przed podaniem.</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMMRiXEyVIqs8cYppHqsfLe_-tzD3VR42TV_rb4eoTMnowWuKaePdfDyI9T_L155QL-6vYW0xA_bW8dF1ujtuBz3eVIlW_Oa57tXPb0DkWV4l0owQImsLJdlpg2c5ioewR5weRV3zvfr8/s800/IMG_9996.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="410" data-original-width="800" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMMRiXEyVIqs8cYppHqsfLe_-tzD3VR42TV_rb4eoTMnowWuKaePdfDyI9T_L155QL-6vYW0xA_bW8dF1ujtuBz3eVIlW_Oa57tXPb0DkWV4l0owQImsLJdlpg2c5ioewR5weRV3zvfr8/w640-h328/IMG_9996.jpeg" width="640" /></a></span></div><span style="font-size: medium;"><br /><span style="font-family: times;"><br /></span></span><p></p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com9tag:blogger.com,1999:blog-8143842062747833517.post-69160290443174907612020-09-29T21:45:00.005+02:002020-09-30T04:12:41.654+02:00Ciastka owsiane z pestkami słonecznika<p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-nQv_ywqIyCs5lxJFUuC1pkgMWgBEYUw4ry4BJwxF_7sjMRL7mgCyC0ugh-lWXzvs1tqfn4hQimR1q27DcUGUfwHFa-OyPBMIa6eJaShTUyp820aMfqXoihnecWg8ZXtIdFJYnz2ETDg/s848/IMG_0118.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="848" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-nQv_ywqIyCs5lxJFUuC1pkgMWgBEYUw4ry4BJwxF_7sjMRL7mgCyC0ugh-lWXzvs1tqfn4hQimR1q27DcUGUfwHFa-OyPBMIa6eJaShTUyp820aMfqXoihnecWg8ZXtIdFJYnz2ETDg/w604-h640/IMG_0118.jpeg" width="604" /></a></span></div><span style="font-size: medium;"><br />Składniki</span><p></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">100 g mąki pszennej</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 szklanka płatków owsianych</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">50 g cukru trzcinowego</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 opakowanie cukru waniliowego</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 jajka</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 łyżeczka proszku do pieczenia</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">100 g masła</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">szczypta soli</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">50 g pestek słonecznika</span></span></span></li></ul><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Wykonanie</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Jajka utrzeć z cukrem, cukrem wanilinowym i masłem, następnie dodawać stopniowo mąkę, proszek do pieczenia, sól i płatki owsiane. pestki słonecznika delikatnie uprażyć na suchej patelni i wystudzone dodać do ciasta. Z wymieszanej masy formować kulki, ułożyć na blaszkę wyłożoną papierem do pieczenia i delikatnie spłaszczyć. Piec w piekarniku nagrzanym do180 st. 20 min.</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1HAMVUCtpEar9QGXJT8LTBM50ef60nm5g6VQxUMUts3i-4CVChpIlI15CMVhI6obVPW8UmSH01o7VpXPL1ECIOhyphenhyphenIMBqYy1BeXBg6c1tJuyn2VWQkBlorfiu5_gn8nby_DViu2XMD8ik/s1021/IMG_0120.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1021" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1HAMVUCtpEar9QGXJT8LTBM50ef60nm5g6VQxUMUts3i-4CVChpIlI15CMVhI6obVPW8UmSH01o7VpXPL1ECIOhyphenhyphenIMBqYy1BeXBg6c1tJuyn2VWQkBlorfiu5_gn8nby_DViu2XMD8ik/w502-h640/IMG_0120.jpeg" width="502" /></a></span></div><span style="font-size: medium;"><br /> </span><br /><p></p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com2tag:blogger.com,1999:blog-8143842062747833517.post-63097755268497908772020-09-28T21:45:00.000+02:002020-09-28T21:45:06.366+02:00Chleb żytni z siemieniem lnianym<p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5k1PcvNO006Y65hgI5pGx2pAk32xML7wP_tn19S4zvvmLafA_vSQ80zsoc1wAtjwZvyWxQ7hHc1SVzCG9aQwdanb7KbqqcRbnwGshavRpcAaPQpfi3AcJMUvgcM4UU2dBLJTQWXKgueM/s1066/IMG_0136.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5k1PcvNO006Y65hgI5pGx2pAk32xML7wP_tn19S4zvvmLafA_vSQ80zsoc1wAtjwZvyWxQ7hHc1SVzCG9aQwdanb7KbqqcRbnwGshavRpcAaPQpfi3AcJMUvgcM4UU2dBLJTQWXKgueM/w480-h640/IMG_0136.jpg" width="480" /></a></span></div><span style="font-size: medium;"><br />Składniki</span><p></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">450 g mąki żytniej typ 2000</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">500 ml ciepłej wody</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 opakowanie suchych drożdży</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 łyżeczka soli</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 łyżeczka cukru</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 łyżki oleju</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">garść siemienia lnianego</span></span></span></li></ul><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Wykonanie</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Mąkę wsypać do dużej miski, dodać suche drożdże, sól i cukier, wlać olej, wodę i wszystko razem wymieszać, przykryć ściereczką i odstawić w ciepłe miejsce. Po 45 minutach przemieszać ciasto. Po kolejnych 45 minutach przełożyć wyrośnięte ciasto do keksówki silikonowej i na wierzch posypać siemieniem lnianym. Piec 50 min. w piekarniku nagrzanym do 170 st. z włączoną funkcją termoobiegu. Po upieczeniu wyjąć z formy i wystudzić na kratce.</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieebUAqhN8KYaVfSTkHnQRJtIaNdnsGkYA5umzJrud_5L_IzDE3YsK0mpElSZNqCFFjHXKYBFofmorXWmvCfEMOyvBSM94bnln9Q5fT8MPErHatlRAmVyHmx9VSLUNk1NVGzYMPkn0qvg/s825/IMG_0132.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="825" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieebUAqhN8KYaVfSTkHnQRJtIaNdnsGkYA5umzJrud_5L_IzDE3YsK0mpElSZNqCFFjHXKYBFofmorXWmvCfEMOyvBSM94bnln9Q5fT8MPErHatlRAmVyHmx9VSLUNk1NVGzYMPkn0qvg/w620-h640/IMG_0132.jpg" width="620" /></a></span></div><span style="font-size: medium;"><br /> </span><br /><p></p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com2tag:blogger.com,1999:blog-8143842062747833517.post-91157328028077654832020-09-27T17:11:00.002+02:002020-09-27T17:49:48.325+02:00Recenzja książki - Fit przepisy od Baletnicy<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5uGxr6b2HU_zEgBwbwY5R9amQhsLa3pdHW9mQDLglUjX4T6AoPQAPhaT_ldfH3raQ2JjlWiSmO6xTKBmPiNAcZ5e0zLK3t1KKZsLkikqzkSf9y5W0OSB66N1CxaiPBEpbHHr1QqArB-w/s1039/IMG-6026.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1039" data-original-width="741" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5uGxr6b2HU_zEgBwbwY5R9amQhsLa3pdHW9mQDLglUjX4T6AoPQAPhaT_ldfH3raQ2JjlWiSmO6xTKBmPiNAcZ5e0zLK3t1KKZsLkikqzkSf9y5W0OSB66N1CxaiPBEpbHHr1QqArB-w/w456-h640/IMG-6026.jpg" width="456" /></a></div><p style="text-align: justify;"><span style="font-size: medium;"></span></p><span style="font-size: medium;"><br /><span style="color: #666666;"><span style="font-family: times;">Ta książka to skarbnica świetnych przepisów. Pyszne syrniki z twarogu czy ciasto jogurtowe to hit.<span> </span></span></span></span><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"><span><span><span><span><span> </span> </span>Autorka książki jest baletnicą, aktywnie prowadzi swoje konto na instagramie, gotuje, pokazuje swoje pomysły jak urządzać mieszanie oraz swoją pracę jako tancerka. Książkę mam od niespełna roku, przygotowałam kilka przepisów i nie mogłam nie umieścić recenzji książki na swoim blogu. Dania są przepyszne, przemyślane w ten sposób żeby było smacznie i zdrowo. Tematycznie podzielono książkę na śniadania, dania główne i desery. Zadziwiające jest to że w kilka minut można wyczarować tak smaczne posiłki z prostych składników. Polecam.</span></span></span></span></span></span><br /></p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com0tag:blogger.com,1999:blog-8143842062747833517.post-31391105502347241962020-09-20T15:24:00.003+02:002020-09-27T17:51:24.036+02:00Tiramisu z truskawkami<p><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLe_BNoLkoDYm8xQd63VFKeoNftAMAhBsC2-5xph1V9NcncxcVAORBEBwWWZUCXjkEhL12FTest9610GBwkF_tNDs6cZ4w7ABseLJzNntwB5jaSOZxtades3Futku96N7lylQ_Cxr_2ms/s800/IMG_9921.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="481" data-original-width="800" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLe_BNoLkoDYm8xQd63VFKeoNftAMAhBsC2-5xph1V9NcncxcVAORBEBwWWZUCXjkEhL12FTest9610GBwkF_tNDs6cZ4w7ABseLJzNntwB5jaSOZxtades3Futku96N7lylQ_Cxr_2ms/w640-h384/IMG_9921.jpg" width="640" /></a></span></p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"></span></span></span><p></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> Składniki</span></span></span></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">50 g truskawek</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">100 g serka mascarpone</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">25 g cukru</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">pół opakowania biszkoptów(ja użyłam okrągłe)</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 jajka</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> likier amaretto(opcjonalnie)</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1/2 szklanki mocnej kawy</span></span></span></li></ul><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Wykonanie</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Truskawki umyć, usunąć szypułki, przekroić na pół. Żółtka zmiksować z cukrem, białka zmiksować osobno. Kawę zaparzyć i wystudzić. Połączyć serek z żółtkami i wymieszać, dodać białka, całość połączyć. Przygotować pucharki, biszkopty lekko namoczyć w kawie i ułożyć na dnie pucharków, następnie wyłożyć krem i ponownie biszkopty i krem, na wierzch ułożyć truskawki. Schłodzić.</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdEmdro_73OdeKxtN7YK22lLWXi22yAs4esRJ3nNYIDFq77zyrpbl8wgL7a2kEjmn3EA4EXFsAzOiJOxdSP-NT2lziF60ohzqPa4GK2yxYe-_H7KHleQpyJgG2cW69Eacp7TCs_vRx6qM/s800/DDB660F3-B2D2-4BD1-95ED-C2FEF65E5C0D.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdEmdro_73OdeKxtN7YK22lLWXi22yAs4esRJ3nNYIDFq77zyrpbl8wgL7a2kEjmn3EA4EXFsAzOiJOxdSP-NT2lziF60ohzqPa4GK2yxYe-_H7KHleQpyJgG2cW69Eacp7TCs_vRx6qM/w640-h640/DDB660F3-B2D2-4BD1-95ED-C2FEF65E5C0D.jpg" width="640" /></a></span></div><span style="font-size: medium;"><br /><span style="font-family: times;"><br /></span></span><p></p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com2tag:blogger.com,1999:blog-8143842062747833517.post-6122072425613504052020-09-12T06:28:00.001+02:002020-09-12T06:29:34.610+02:00Kasza manna ze śliwką z piekarnika<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2Co7qVZbjW9A9cK2_3qe0olGwue5JcQPwu7MkigFoxfnU-X0Ve7Vk2-ahwVtaGMpopsN6Z_LtLka0ndFh-RUEu7avXtIjfcw2xOE0Uxgzl5jsh_caLevBhz6s0TEuOJrXgXGT0fSYr0/s836/IMG_9797.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="836" data-original-width="800" height="625" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2Co7qVZbjW9A9cK2_3qe0olGwue5JcQPwu7MkigFoxfnU-X0Ve7Vk2-ahwVtaGMpopsN6Z_LtLka0ndFh-RUEu7avXtIjfcw2xOE0Uxgzl5jsh_caLevBhz6s0TEuOJrXgXGT0fSYr0/w599-h625/IMG_9797.jpg" width="599" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Składniki</span></span></span><p></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">85 g kaszy manny</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">45 g erytrytolu</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">150 g jogurtu greckiego</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">3 jajka</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 śliwka <br /></span></span></span></li></ul><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Przygotowanie</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Jajka ubić z erytrytolem, dodać kaszę i serek<span>, </span>wszystko razem wymieszać delikatnie mikserem. Masę przelać do żaroodpornego naczynia, na wierzch wyłożyć pokrojoną w pasterki śliwkę. Piec w temp. 185 st. 25 minut.</span></span></span> </p><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtD6zlAKqRHBPj9KbvCwLGS-xhlogF5PAG1sHO44vmwZ-etZsc1G6uykSPaSIR-hCkP1gaZLwinuvHVzQKNRJfEHp_KpOpJR3Gf8Z4S5goSBpfzRIY5LUnzaITP1Xq7auVMUr2B85vbuc/s970/IMG_9800.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="970" data-original-width="800" height="625" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtD6zlAKqRHBPj9KbvCwLGS-xhlogF5PAG1sHO44vmwZ-etZsc1G6uykSPaSIR-hCkP1gaZLwinuvHVzQKNRJfEHp_KpOpJR3Gf8Z4S5goSBpfzRIY5LUnzaITP1Xq7auVMUr2B85vbuc/w516-h625/IMG_9800.jpg" width="516" /> </a></div><div class="separator" style="clear: both; text-align: center;"> </div>Inspirację do tego przepisu zaczerpnęłam z książki "Fit przepisy od Baletnicy" -Svetlana Ovsyankina. zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com2tag:blogger.com,1999:blog-8143842062747833517.post-12279271880605177322020-09-06T18:40:00.003+02:002020-09-08T05:32:49.440+02:00Ciecierzyca tikka masala<p><span style="color: #666666;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_okhxYQeGKJv4I5agaCvX1yhDxoJiS4Nqx-wEwMpqsK5cq_C2_ALls406u0p2mijqK6ivnrfVwOFjH0MRfCJ3AFltUTWhYwpsjVxVmnZMLBFuO3wedcXM8wBckaMSN5xRRMVM2She0W0/s1066/IMG_9806.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="800" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_okhxYQeGKJv4I5agaCvX1yhDxoJiS4Nqx-wEwMpqsK5cq_C2_ALls406u0p2mijqK6ivnrfVwOFjH0MRfCJ3AFltUTWhYwpsjVxVmnZMLBFuO3wedcXM8wBckaMSN5xRRMVM2She0W0/w586-h781/IMG_9806.jpg" width="586" /></a></span></p><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"> Składniki</span></span></span></p><ul style="text-align: left;"><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 średnia cebula</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1 ząbek czosnku</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">2 łyżki oleju <br /></span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">300 g ciecierzycy z zalewy</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">500 ml passaty pomidorowej</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">100 g jogurtu naturalnego typu skyr <br /></span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1/2 łyżeczki przyprawy garam masala</span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">szczypta soli i papryki słodkiej (do ugotowania ryżu) <br /></span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">1/2 łyżeczki soli himalajskiej <br /></span></span></span></li><li><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">100 g ryżu basmati</span></span></span></li></ul><p><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Przygotowanie</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;">Cebule pokroić, czosnek przecisnąć przez praskę, na patelni rozgrzać olej, dodać cebulę i czosnek, lekko poddusić, dodać przyprawy. Dodać ciecierzycę, po 5 minutach dodać skyr, następnie wlać passatę i dusić wszystko razem ok. 20 minut. Ryż ugotować w wodzie ze szczyptą soli i słodkiej papryki. Gotową tikke masale z ciecierzycą podawać z ugotowanym ryżem, na koniec posypać koperkiem lub natką.</span></span></span></p><p style="text-align: justify;"><span style="color: #666666;"><span style="font-size: medium;"></span></span><br /><span style="color: #666666;"><span style="font-size: medium;"><span style="font-family: times;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRYQANaEm2W1NXSWI7xh0O2AiftUnwxtqRJ5NTML0LrDC8kKqngrM3ejjv-fKoyjw_sQatcA42RReIu_LYNjPvFMqEg4aUxFUfWunnE02ThyuH8jiPbH1MsCOl8D7TXYzqCdm_wreI5k8/s799/IMG_9805.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="556" data-original-width="799" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRYQANaEm2W1NXSWI7xh0O2AiftUnwxtqRJ5NTML0LrDC8kKqngrM3ejjv-fKoyjw_sQatcA42RReIu_LYNjPvFMqEg4aUxFUfWunnE02ThyuH8jiPbH1MsCOl8D7TXYzqCdm_wreI5k8/w625-h436/IMG_9805.jpg" width="625" /></a></div><br /><span style="color: #666666;"></span><p></p>zafascynowanehttp://www.blogger.com/profile/05165086814084153484noreply@blogger.com0